Episode 10: Discussing Vino da Tavola (Papa Joe’s Table Wine)

In this episode of the Red Sauce Podcast, we discuss our very own Papa Joe's Vino da Tavola (table wine). A blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, it is typical of wines that were traditionally called "Dago Red." If you are wondering how we can talk for 45 minutes about one wine from one small winery, this episode, as are most of our podcasts, is rife with our usual bullshit digressions.